Sustainable Living- Amazing and Productive Urban Homestead
This article shows how one family has taken what land they had and turned it into abundance. See how they took their 1/10th acre and made it highly productive in spite of being 15 minutes from downtown LA. Teaching people how to grow their own food intensively in or near the city can help solve the problem of hunger and malnutrition worldwide . Learn how and then teach others. The added benefit is making money beyond what you consume by selling the excess to your neighbors.
Published on Mar 20, 2012
From 1/10th of an acre, four people manage to get over 90% of their daily food and the family reports earnings of $20,000 per year (AFTER they eat from what is produced). This is done without the use of the expensive & destructive synthetic chemicals associated with industrial mono-cropping, while simultaneously improving the fertility and overall condition of the land being used to grow this food on. Scaled up to an acre, that would equal $200,000 per year!
Urban Agroecoloy: 6,000 lbs of food on 1/10th acre – Urban Homestead – Urban Permaculture
From FoodAbundance YouTube Published on Mar 20, 2012
I am an RN with over 50 years of experience. I still work 3 12 hour shifts a week at a busy hospital. I owe my good health and longevity to good genes and a healthy lifestyle. My Dad was a chef and I very early learned to cook healthy primarily vegetarian foods. I love to garden and grow my own healthy food. Digging in the dirt is both healthful and therapeutic. Good for us and the environment. I hope you enjoy visiting this site and find the information interesting and helpful.